Ingredients :

1 teaspoon margarine

1 teaspoon flours

100 ml chicken broth

50 ml milk

10 gr macaronies, braise soften

50 gr carrots, cut into small pieces

25 gr meat mill, steam it

10 gr cheeses

salt

nutmeg

Cooking Directions :

1. Melt margarine in a pan, put flour then stir it. Pour chicken broth little by little .

2. Add milk, macaronies, carrot, meat mill and cheeses. Cook and stir at the same time.

3. Add salt, nutmeg.

4. Serve it with bread.