Ingredients :

200 gr flour

1 egg

1 teaspoon sugar

1 tablespoon margarine

1 teaspoon yeast

200 ml milk

100 gr cheeses

Margarine

Cooking Directions :

1. Mix egg into flour, add sugar, margarine and yeast.

2. Pour milk and stir it until 10 minutes. Let it until 15 minutes.

3. Heating the bapel's mold on the stove, nub with margarine.

4. Pour the bapel's dough, scatter cheeses on it.

5. Close the mold's cover. Heat it until the dough well done.

6. Serve it.