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Corn - Fish Steam Rice

 

Ingredients :

50 gr corns, plane down then blend.

625 ml water

25 gr fish, chop it

50 gr toufu

25 gr tomatoes

25 gr carrots

1 tablespoon sweet ketchup

1 teaspoon margarine

 

Cooking Directions :

1. Braise corn with water, fish and toufu until it become mush.

2. Add tomatoes, carrot. Cook well.

3. Add sweet ketchup and margarine. Stir and place it.

4. Serve it to your baby.

 

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