Ingredients :

100 gr corns, slice into small slices

250 ml water

30 gr fish, cut into small slices

15 gr read bean, braise smoothly

25 gr spinach

25 gr tomatoes

salt

1 teaspoon margarine

Cooking Directions :

1. Braise water with corn, fish until it braise well.

2. Add read bean, spinach and tomatoes. Add salt, cook well.

3. Add margarine, stir then place it.

4. Serve when it cool.