Ingredients :

1 teaspoon margarine

1 tablespoon onion leaves

25 gr meat mill

250 ml chicken broth

1 egg, shake it, add salt then steam it

50 gr oyong

25 gr tomatoes, cut into pieces

40 gr noodles, braise it

salt

pepper

Cooking Directions :

1. Saute onion leaves with margarine.

2. Pour chicken broth, add steam egg ( cut into small pieces ), oyongs and tomatoes. Cook until the vegetables well.

3. Add noodles, salt, pepper.

4. Serve it