| Corn - Fish Steam Rice |
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Ingredients : 50 gr corns, plane down then blend. 625 ml water 25 gr fish, chop it 50 gr toufu 25 gr tomatoes 25 gr carrots 1 tablespoon sweet ketchup 1 teaspoon margarine
Cooking Directions : 1. Braise corn with water, fish and toufu until it become mush. 2. Add tomatoes, carrot. Cook well. 3. Add sweet ketchup and margarine. Stir and place it. 4. Serve it to your baby. |



