Ingredients :

20 gr rice

635 ml water

25 gr chicken livers )

50 gr toufu ) cut into small pieces

25 gr tomatoes )

25 gr kangkung, slice into smooth slices

salt

1 teaspoon margarine

Cooking Directions :

1. Braise rice with water, chicken livers and toufu, stir it at the same time until it become mush.

2. Add tomatoes and kangkung. Cook well.

3. Add salt and margarine.

4. Place it into a bowl. When it cool serve it.