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Egg - Chicken Steam

 

Ingredients :

20 gr rice

625 ml water

25 gr chicken mill

25 gr kangkung ) cut into small pieces

25 gr tomatoes )

salt

1 egg yolk

1 tablespoon coconut mink

Â

Cooking Directions :

1. Braise rice with water and chicken mill. Stir it until it become mush.

2. Add kangkung and tomatoes. Cook well.

3. Add salt, egg yolk and coconut mink. Cook and stir it until it boil over.

4. Put into a bowl. Serve it.

 

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