| Egg - Chicken Steam |
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Ingredients : 20 gr rice 625 ml water 25 gr chicken mill 25 gr kangkung ) cut into small pieces 25 gr tomatoes ) salt 1 egg yolk 1 tablespoon coconut mink  Cooking Directions : 1. Braise rice with water and chicken mill. Stir it until it become mush. 2. Add kangkung and tomatoes. Cook well. 3. Add salt, egg yolk and coconut mink. Cook and stir it until it boil over. 4. Put into a bowl. Serve it. |




